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Over the few last months, in the context of diasporic food in Britain, I have written the words ‘authentic’ and ‘authenticity’ many times. Within this process, I have begun to ask myself a series of questions: What is authentic food? Is our perception of authenticity linked to our understanding of a dish’s origin, its assigned…
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During my final year studying History with Mandarin (BA) at De Montfort University, we were tasked to complete a 10 minute podcast on one of the themes we explored during that specific module. During this module there was one stand out book on the reading list. This book was Professor Mary Fulbrook’s Bystander Society. Fulbrook…
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Bill’s History Blog 